Strengthening Local Food Systems, Safeguarding Culinary Heritage
BRA, ITALY, BTNp: UN Tourism and Slow Food will work together to promote gastronomy tourism as a tool for socio-economic development of people and communities. In a new Memorandum of Understanding signed on the occasion of Sustainable Gastronomy Day, both organizations commit to strengthening the gastronomy tourism value chain, enhancing the linkages between food producers,…
