MADRID/NAIROBI, BTNp;”RECIPE of Change” is the groundbreaking initiative launched today (30 March) by the United Nations Environment Programme (UNEP) and UN Tourism to tackle a major global sustainability challenge: food waste. On the occasion of the International Day of Zero Waste, a Global Roundtable was convened, aimed at accelerating food waste reduction across the tourism…
BRA, ITALY, BTNp: UN Tourism and Slow Food will work together to promote gastronomy tourism as a tool for socio-economic development of people and communities. In a new Memorandum of Understanding signed on the occasion of Sustainable Gastronomy Day, both organizations commit to strengthening the gastronomy tourism value chain, enhancing the linkages between food producers,…
BALI, BTNp: ONE of the first things people think about the holidays is gathering with their families or friends to feast. It is a time when we often end up indulging in delicious breakfasts, lunches and dinners together with our loved ones. The holiday spirit sometimes drives us to over-prepare and cook more frequently than…