San Sebastian, Spain, BTNp: GRASTRONOMY tourism can play a leading role in promoting responsible agricultural practices, protecting biodiversity and reducing the environmental footprint. It can also create new opportunities for communities to thrive and protect their heritage and traditions and become an engine of growth and diversification for destinations supporting our roadmap towards the Sustainable…
Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as national and international experts met in Nara for the 7th UNWTO Forum on Gastronomy Tourism. NARA/Japan, BTNp: ORGANIZED by UNWTO and the Basque Culinary Center (BCC), the Forum provides a platform to advance the contribution of gastronomy tourism to empower women…
Nara, Japan, BTNp:- UNWTO (the World Tourism Organization ), the Basque Culinary Center (BCC), the Japan Tourism Agency and the Nara Prefectural Government, announce that the 7th UNWTO World Forum on Gastronomy Tourism will take place on 12-15 December 2022, in Nara, Japan. Under the theme ‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’,…
Madrid, Spain, BTNp:-The growing importance of gastronomy tourism as a driver of inclusive development will be celebrated in the Japanese city of Nara next month. Held under the theme ‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’, the 7th UNWTO World Forum on Gastronomy Tourism will take place on 12-15 December. Organized by…