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  • Strengthening Local Food Systems, Safeguarding Culinary Heritage
    UNWTO

    Strengthening Local Food Systems, Safeguarding Culinary Heritage

    ByDwi Yani June 17, 2025June 19, 2025

    BRA, ITALY, BTNp: UN Tourism and Slow Food will work together to promote gastronomy tourism as a tool for socio-economic development of people and communities. In a new Memorandum of Understanding signed on the occasion of Sustainable Gastronomy Day, both organizations commit to strengthening the gastronomy tourism value chain, enhancing the linkages between food producers,…

    Read More Strengthening Local Food Systems, Safeguarding Culinary HeritageContinue

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